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solid state fermentation (225) |
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inoculum (692) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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nontoxigenic strains (8) |
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2013 (32153) |
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rice (4085) |
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rice (4085) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Geographical Locations |
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Argentina (1014) |
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Health and Pathology |
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aflatoxins (313) |
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biological control agents (1435) |
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Plant Science and Plant Products |
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rice (4085) |
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rice (4085) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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solid state fermentation (225) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus flavus (146) |
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Aspergillus parasiticus (50) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2013 v.162 no.3 pp. 220-225 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=467785 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
96259 |
