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The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
Food biophysics

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
Author(s) of Article  Will be identified in next release
Citation  Food biophysics 2009 v.4 no.3 pp. 199-212
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=458302
Name of Publication  Food biophysics
Publishing Company  Will be identified in next release
Accession Number  89263