Item 74 of 112 (back to results) previous next Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit Journal of agricultural and food chemistry

Current search: Economics, Business and Industry: products and commodities × Research, Technology and Engineering: technology > application technology > application methods > dipping × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2006 (23836) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   fruit products (9186)   fruits (food) (8192)   tropical and subtropical fruits (2450)   citrus fruits (921)   grapefruits (122)  oranges (333) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food technology (8197)   food storage (1227) Health and Pathology  Health and Pathology  disease and pest management (8734)   disease control (3288)  plant health (10173)   plant diseases and disorders (4074)   postharvest diseases (310) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   agrochemicals (13851)   pesticides (9083)   fungicides (1489)   pyrimidine fungicides (11)  conazole fungicides (189)   imazalil (31)  chemical compounds (78840)   nitrogen compounds (16192)   organic nitrogen compounds (14211)   heterocyclic nitrogen compounds (10196)   azoles (1312)   conazole fungicides (189)   imazalil (31)  pyrimidines (334)   pyrimidine fungicides (11)  organic compounds (57444)   heterocyclic compounds (16089)   heterocyclic nitrogen compounds (10187)   azoles (1312)   conazole fungicides (189)   imazalil (31)  pyrimidines (334)   pyrimidine fungicides (11)  organic nitrogen compounds (14202)   heterocyclic nitrogen compounds (10187)   azoles (1312)   conazole fungicides (189)   imazalil (31)  pyrimidines (334)   pyrimidine fungicides (11)  chemical residues (1057)   pesticide residues (773)   fungicide residues (82)  physics (54990)   physical properties (32618)   temperature (18106) Plant Science and Plant Products  Plant Science and Plant Products  plant health (10173)   plant diseases and disorders (4074)   postharvest diseases (310)  plant products (54974)   fruit products (9187)   fruits (food) (8192)   tropical and subtropical fruits (2450)   citrus fruits (921)   grapefruits (122)  oranges (333) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  technology (49139)   application technology (7315)   application methods (4351)   dipping (121)  application parameters (3144)   application rate (2597)  processing technology (28127)   heat treatment (3316)   hot water treatment (208)  production technology (1067)   postharvest technology (456)   postharvest treatment (408) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Penicillium (566)   Penicillium digitatum (74)  Penicillium italicum (25) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit Author(s) of Article:   Will be identified in next release Citation:   Journal of agricultural and food chemistry 2006 v.54 no.13 pp. 4721-4726 Click to View:   (Click to View) Date of Publication:   2006 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=691093 Name of Publication:   Journal of agricultural and food chemistry Publishing Company:   Will be identified in next release Accession Number:   232444