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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pods (346) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) prices (931) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) adulterated products (231) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Health and Pathology Health and Pathology disease and pest management (8734) control methods (2870) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) vanillin (110) aldehydes (1930) vanillin (110) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) vanillin (110) elements (30672) isotopes (1749) stable isotopes (1116) nonmetallic elements (20442) carbon (6748) hydrogen (742) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pods (346) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) rapid methods (931) technology (49139) application technology (7315) application methods (4351) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Asparagales (1528) Orchidaceae (444) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improved rapid authentication of vanillin using δ¹³C and δ²H values Author(s) of Article: Will be identified in next release Citation: European food research and technology 2010 v.231 no.6 pp. 933-941 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=590658 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 187019
