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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) smoked meats (20) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) smoked meats (20) foods (19982) traditional foods (481) cured foods (164) cured meats (158) smoked foods (86) smoked meats (20) product quality (18080) sensory properties (4680) flavor (2002) synthetic products (58) synthetic fibers (22) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) traditional foods (481) cured foods (164) cured meats (158) smoked foods (86) smoked meats (20) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) hydrocarbons (5396) alkanes (1939) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) technology (49139) traditional technology (202) processing technology (28127) extraction (1857) solid phase extraction (589) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of volatile compounds in traditional smoke-cured bacon(CSCB) with different fiber coatings using SPME Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.110 no.1 pp. 233-238 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=727305 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 267297
