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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) product quality (18080) food quality (12184) food contamination (2111) wine quality (290) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) wine quality (290) food safety (3245) food contamination (2106) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) ochratoxins (241) ochratoxin A (230) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) silicate minerals (888) clay minerals (550) bentonite (80) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) decontamination (384) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.7 pp. 2541-2545 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=726941 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 266940
