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information about this item |
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| Biological Sciences |
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Biological Sciences |
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secondary metabolites (1046) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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toxigenic strains (249) |
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Calendar Year |
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2006 (23836) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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rice (4085) |
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rice (4085) |
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food contamination (2111) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food pathogens (1529) |
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food contamination (2111) |
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food contamination (2106) |
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| Health and Pathology |
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Health and Pathology |
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fumonisin B1 (45) |
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fumonisin B2 (12) |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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toxigenic strains (249) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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secondary metabolites (1046) |
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analytical methods (16695) |
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water activity (832) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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rice (4085) |
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rice (4085) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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process monitoring (130) |
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dynamic programming (100) |
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analytical methods (16690) |
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microbial detection (552) |
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culture media (2559) |
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process monitoring (130) |
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dynamic programming (100) |
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supercritical fluid extraction (249) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Gibberella fujikuroi (129) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2006 v.23 no.2 pp. 119-127 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2006 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=684673 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
226272 |
