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acids and salts (17608) carboxylic acids (13418) fatty acids (6047) volatile fatty acids (338) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) gel electrophoresis (760) chemical composition (25538) organic matter (3102) physics (54990) mechanics (7327) dynamics (681) kinetics (657) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) gel electrophoresis (760) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.4 pp. 573-582 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=688329 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 229753
