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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) hot dogs (67) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) hot dogs (66) foods (19982) imitation foods (242) fat replacers (55) sausages (528) hot dogs (65) plant products (54971) oilseed products (5896) soybean products (3383) soy protein (394) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) protein products (2277) protein concentrates (284) legume protein (443) soy protein (394) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) foods (20022) imitation foods (242) fat replacers (55) sausages (530) hot dogs (67) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) chemical composition (25538) water content (3555) protein composition (4276) protein content (2927) physics (54990) physical properties (32618) functional properties (2614) water holding capacity (548) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy protein (394) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2007 v.42 no.3 pp. 366-372 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437329 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 73876
