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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) traditional foods (481) raw foods (1212) produce (448) raw vegetables (203) plant products (54971) vegetable products (11423) raw vegetables (203) vegetables (10538) root vegetables (2722) yams (110) product quality (18080) food quality (12184) palatability (252) sensory properties (4680) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition food science (22492) food chemistry (432) food quality (12184) palatability (252) foods (20022) traditional foods (481) raw foods (1216) produce (448) raw vegetables (203) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) texture (2076) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) raw vegetables (203) vegetables (10538) root vegetables (2722) yams (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) rapid methods (931) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Dioscoreales (153) Dioscoreaceae (143) Dioscorea (133) Liliales (404) Dioscoreaceae (143) Dioscorea (133) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product -- 'pounded yam' Author(s) of Article: Will be identified in next release Citation: Food chemistry 2006 v.99 no.4 pp. 663-669 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697790 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238915
