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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) bile acids (136) organic compounds (57444) organic acids and salts (17608) bile acids (136) chemistry (84737) physical chemistry (19414) chemical structure (9251) crosslinking (504) physical phases (8840) gels (1628) alginate gels (51) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) aerosols (248) methodology (66114) detection (2704) detection limit (1363) technology (49139) processing technology (28127) encapsulation (552) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus acidophilus (146) Lactobacillus rhamnosus (122) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.145 no.1 pp. 162-168 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465098 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 94275
