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information about this item |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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cultivars (6048) |
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breeding lines (242) |
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cultivars (6048) |
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Calendar Year |
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2007 (28801) |
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Economics, Business and Industry |
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crop yield (4554) |
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food quality (12184) |
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storage quality (2324) |
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Farms and Farming Systems |
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sustainable agriculture (565) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food quality (12184) |
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| Geographical Locations |
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Geographical Locations |
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Southeastern United States (2467) |
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Government, Law and Regulations |
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sustainable agriculture (565) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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row spacing (108) |
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breeding lines (242) |
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cultivars (6048) |
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fertilizer application (1798) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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crop quality (493) |
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crop yield (4554) |
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cultivars (6048) |
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fertilizer application (1798) |
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row spacing (108) |
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fertilizer application (1798) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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sensory evaluation (1238) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Ipomoea batatas (120) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of food, agriculture and environment 2007 v.5 no.3-4 pp. 220-224 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=723502 |
| Name of Publication: |
Journal of food, agriculture and environment |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
263608 |
