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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) pulp (889) vegetable pulp (50) olive pulp (21) vegetable products (11423) vegetable pulp (50) olive pulp (21) vegetables (10538) olives (773) product quality (18080) food quality (12184) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food quality (12184) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) volatile compounds (2422) odor compounds (674) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) pulp (889) vegetable pulp (50) olive pulp (21) vegetable products (11424) vegetable pulp (50) olive pulp (21) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heat exchangers (35) processing technology (28127) extraction (1857) processing stages (210) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality Author(s) of Article: Will be identified in next release Citation: Food chemistry 2006 v.98 no.4 pp. 797-805 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698123 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 239188
