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Biological Sciences |
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diacylglycerols (109) |
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Calendar Year |
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2007 (28801) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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olive oil (585) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food composition (4923) |
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Health and Pathology |
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urethane (12) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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diacylglycerols (109) |
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urethane (12) |
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diacylglycerols (109) |
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high performance liquid chromatography (2866) |
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nuclear magnetic resonance spectroscopy (1640) |
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enantiomers (187) |
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chemical reactions (18979) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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olive oil (585) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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high performance liquid chromatography (2866) |
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nuclear magnetic resonance spectroscopy (1640) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
HPLC Separation and NMR Structural Elucidation of sn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Journal of agricultural and food chemistry 2007 v.55 no.2 pp. 191-196 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=698269 |
| Name of Publication: |
Journal of agricultural and food chemistry |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
239332 |