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Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2008 v.88 no.9 pp. 1512-1517
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=731053
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  270898