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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) amino acids (5838) aspartic acid (153) essential amino acids (214) glutamic acid (198) isoleucine (73) leucine (214) limiting amino acids (30) lysine (408) proline (535) valine (93) sulfur amino acids (847) cystine (36) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) kale (60) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) amino acids (5838) aspartic acid (153) essential amino acids (214) glutamic acid (198) isoleucine (73) leucine (214) limiting amino acids (30) lysine (408) proline (535) valine (93) sulfur amino acids (847) cystine (36) chemical compounds (78840) organic compounds (57444) organic sulfur compounds (2156) sulfur amino acids (847) cystine (36) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) protein content (2927) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) kale (60) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Capparidales (8133) Brassicaceae (8043) Brassica (1860) Brassica oleracea (440) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.3 pp. 618-625 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=560040 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 164238
