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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic compounds (57444) organic acids and salts (17608) alcohols (12943) ethanol (2217) methanol (1127) aldehydes (1930) acetaldehyde (123) furfural (156) esters (5843) acetates (1181) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) furfural (156) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) processing chemistry (4542) distillates (72) physics (54990) physical properties (32618) mechanics (7327) fluid mechanics (3215) mass transfer (666) thermodynamics (5162) boiling point (23) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) distillation (204) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Variations of flavor substances in distillation process of chinese luzhou‐flavor liquor Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2012 v.35 no.2 pp. 314-334 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436622 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 73340
