Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) steroids (2679) sterols (2124) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) grape seeds (91) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) steroids (2677) sterols (2122) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) inorganic compounds (30695) peroxides (1553) organic compounds (57444) alcohols (12943) sterols (2122) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) physicochemical properties (27179) acidity (1114) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) crop quality (493) seed quality (168) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) maceration (95) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving the quality of grape seed oil by maceration with grinded fresh grape seeds Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2011 v.113 no.10 pp. 1266-1272 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=542105 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 150825