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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) fruit products (9186) fruit juices (1100) orange juice (205) product quality (18080) food quality (12184) juice quality (104) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juice quality (104) food technology (8197) food preservation (1053) pasteurization (352) foods (20022) juices (1729) fruit juices (1102) orange juice (205) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) polymers (3677) polyethylene (271) physics (54990) energy (4563) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) orange juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) extruders (69) materials science (14620) materials (8714) composite materials (480) nanocomposites (103) nanomaterials (855) nanoparticles (608) polymers (3677) polyethylene (271) technology (49139) packaging (2626) nanotechnology (958) nanomaterials (855) nanoparticles (608) processing technology (28127) mixing (903) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of nanocomposite packaging containing ag and zno on reducing pasteurization temperature of orange juice Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2012 v.36 no.2 pp. 104-112 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474035 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 100908
