Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) blue cheese (16) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) cell biology (31589) receptors (2182) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) blue cheese (16) foods (19982) fermented foods (2609) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) product quality (18080) sensory properties (4680) flavor (2002) umami (52) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) fermented foods (2609) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amides (2339) amino compounds (2468) amines (1897) biogenic amines (1221) phenethylamine (6) phenethylamines (89) phenethylamine (6) organic compounds (57444) alcohols (12943) ethanol (2217) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) ketones (2764) lactones (1079) organic nitrogen compounds (14202) amides (2339) amino compounds (2468) amines (1897) biogenic amines (1221) phenethylamine (6) phenethylamines (89) phenethylamine (6) technical chemicals (15701) solvents (991) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) screening (2340) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.1 pp. 57-70 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597097 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 191860
