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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) batch fermentation (231) microbiology (27793) microbial physiology (3804) fermentation (3506) batch fermentation (231) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) batch fermentation (231) microbial physiology (3801) fermentation (3506) batch fermentation (231) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) pomace (292) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) Farms and Farming Systems Farms and Farming Systems farming systems (3425) organic production (598) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) aerobic conditions (374) environmental science (25745) environmental degradation (16012) pollution (12513) pollutants (6440) effluents (1475) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic compounds (57444) organic acids and salts (17608) elements (30672) nonmetallic elements (20442) carbon (6748) technical chemicals (15701) buffers (527) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) plant residues (3362) pomace (292) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) fermenters (160) methodology (66114) laboratory techniques (29304) in vitro culture (5694) mixed culture (206) technology (49139) processing technology (28127) batch systems (387) batch fermentation (231) fermentation (3507) batch fermentation (231) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mixed-culture polyhydroxyalkanoate production from olive oil mill pomace Author(s) of Article: Will be identified in next release Citation: Bioresource technology 2012 v.120 pp. 285-289 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=503846 Name of Publication: Bioresource technology Publishing Company: Will be identified in next release Accession Number: 122737
