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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) conjugated proteins (2591) lipoproteins (854) low density lipoprotein (527) lipids (12491) lipoproteins (853) low density lipoprotein (527) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) product quality (18080) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) conjugated proteins (2590) lipoproteins (853) low density lipoprotein (527) lipids (12483) lipoproteins (853) low density lipoprotein (527) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) iridoids (216) secoiridoids (100) elementary particles (4007) radicals (915) free radicals (915) chemistry (84737) physical chemistry (19414) chemical structure (9251) polar compounds (94) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bottles (142) methodology (66114) laboratory techniques (29304) assays (3893) technology (49139) packaging (2626) containers (1915) bottles (141) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evolution of Minor Polar Compounds and Antioxidant Capacity during Storage of Bottled Extra Virgin Olive Oil Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.4 pp. 1315-1320 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=700499 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 241491
