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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) monoacylglycerols (91) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) vegetable oil (420) seed oils (2039) sunflower oil (352) vegetable products (11423) vegetable oil (420) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) monoacylglycerols (91) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) monoacylglycerols (91) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) reaction chemistry (20939) chemical reactions (18979) isomerization (110) polymerization (548) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) vegetable oil (420) seed oils (2039) sunflower oil (352) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) deodorization (50) refining (253) oil refining (45) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantitative and qualitative analysis of high molecular compounds in vegetable oils formed under high temperatures in the absence of oxygen Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.1 pp. 71-81 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597101 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 191864
