Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) economic analysis (2696) consumption (economics) (717) food consumption (391) products and commodities (80757) agricultural products (74894) foods (19982) dough (618) cooked foods (1504) fried foods (100) plant products (54971) plant extracts (3599) nut products (1260) nuts (1115) hazelnuts (98) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) olives (773) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) dough (619) cooked foods (1504) fried foods (100) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) chemistry (84737) physicochemical properties (27179) acidity (1114) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) physics (54990) optics (6626) optical properties (2052) turbidity (519) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant products (54974) plant extracts (3599) nut products (1260) nuts (1115) hazelnuts (98) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) canola oil (119) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) olives (773) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enrichment of frying oils with plant phenolic extracts to extend the usage life Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2012 v.114 no.8 pp. 933-941 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438314 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 74617