Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) biochemistry (102540) biochemical compounds (82890) enzymes (23169) lyases (1475) carbon-nitrogen lyases (326) ammonia-lyases (322) phenylalanine ammonia-lyase (315) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) enzymatic reactions (1297) enzymatic browning (177) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) cell biology (31589) cell physiology (5657) membrane permeability (254) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) product quality (18080) food quality (12184) enzymatic browning (177) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) enzymatic browning (177) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) fungicides (1489) biochemical compounds (82878) enzymes (23169) lyases (1475) carbon-nitrogen lyases (326) ammonia-lyases (322) phenylalanine ammonia-lyase (315) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) permeability (1131) membrane permeability (254) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) plant products (54974) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) production technology (1067) postharvest technology (456) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Sapindaceae (150) Litchi (55) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2009 v.33 no.4 pp. 572-586 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483413 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 107724
