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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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ground beef (124) |
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ground beef (124) |
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| Biological Sciences |
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Biological Sciences |
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antioxidant activity (5477) |
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proteinases (2281) |
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rice protein (74) |
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| Calendar Year |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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ground beef (124) |
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ground beef (124) |
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rice protein (74) |
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protein hydrolysates (443) |
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rice protein (74) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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proteinases (2281) |
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acids (19405) |
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cations (749) |
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free radicals (915) |
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oxygen (3908) |
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free radical scavengers (1432) |
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antioxidant activity (5477) |
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lipid peroxidation (2288) |
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absorbance (528) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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rice protein (74) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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hydrolysates (566) |
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ultrafiltration (311) |
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storage time (1379) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Bacillus licheniformis (122) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus oryzae (128) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2013 v.50 no.1 pp. 331-335 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=450589 |
| Name of Publication: |
Lebensmittel-Wissenschaft |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
83572 |
