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presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.3 pp. 648-655 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=443193 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 78197
