Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) olein (58) stearin (41) triacylglycerols (1537) fatty acids (6053) long chain fatty acids (2383) stearic acid (208) saturated fatty acids (1002) stearic acid (208) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) production costs (487) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cakes (128) cooking fats and oils (237) shortenings (55) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) cakes (128) cooking fats and oils (237) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) olein (58) stearin (41) triacylglycerols (1536) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) stearin (41) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) melting point (199) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) calorimeters (45) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) multivariate analysis (964) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2011 v.4 no.4 pp. 587-596 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459991 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 90512
