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Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Food analytical methods

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
Author(s) of Article  Will be identified in next release
Citation  Food analytical methods 2011 v.4 no.2 pp. 155-162
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=486465
Name of Publication  Food analytical methods
Publishing Company  Will be identified in next release
Accession Number  110010