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more general categories information about this item Biological Sciences Biological Sciences genetics (60992) molecular genetics (44734) genetic engineering (682) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic engineering (682) Calendar Year Calendar Year Year (337475) 1997 (1403) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) Food and Human Nutrition Food and Human Nutrition food science (22492) food research (59) food technology (8197) food biotechnology (47) food processing (5550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) environmental protection (3100) wastes (6002) organic wastes (2087) food wastes (113) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ingredients (1355) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) research (30526) research methods (29174) surveys (5011) technology (49139) biotechnology (2963) food biotechnology (46) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: What is actually happening in agro-food biotechnology? Author(s) of Article: Will be identified in next release Citation: British food journal 1997 v.99 no.7 pp. 263-267 Click to View: (Click to View) Date of Publication: 1997 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=665592 Name of Publication: British food journal Publishing Company: Will be identified in next release Accession Number: 208340
