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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) food paste (81) plant products (54971) oilseed products (5896) oilseeds (3542) sesame seed (52) sesame products (102) sesame seed (52) Food and Human Nutrition Food and Human Nutrition foods (20022) food paste (81) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) colloidal properties (22) physics (54990) rheology (281) mechanics (7327) mechanical properties (1543) elasticity (mechanics) (96) mechanical stress (856) shear stress (396) physical properties (32618) consistency (44) particle size (1152) particle size distribution (397) rheological properties (2747) modulus of elasticity (447) temperature (18106) glass transition temperature (237) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilseeds (3542) sesame seed (52) sesame products (102) sesame seed (52) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Colloidal stability and rheological properties of sesame paste Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.87 no.3 pp. 428-435 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=725349 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 265421
