New Search

Item 9 of 27 (back to results)
Previous previous next Next
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context
Food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > foods > cooked foods > baked goods
×
Research, Technology and Engineering: engineering
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 amino acids, peptides and proteins (29753) 
 proteins (23740) 
 plant proteins (3530) 
 cereal proteins (650) 
 glutelins (177) 
 glutenins (143)
 nutrition (23130) 
 diet (12242) 
 dietary protein (1916) 
 plant source protein (526) 
 grain protein (294) 
 wheat protein (75)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 industrial organization and market structure (7082) 
 industry (6905) 
 agricultural industry (2466) 
 food industry (1659) 
 bakery industry (40)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 flour (1448)
 cooked foods (1504) 
 baked goods (1080) 
 breads (646)
 plant products (54971) 
 grain products (16322) 
 grains (14407) 
 small grains (10194) 
 wheat (4519)
 wheat products (5230) 
 wheat (4519)
 wheat protein (75)
 product quality (18080) 
 storage quality (2324)
 protein products (2277) 
 grain protein (294) 
 wheat protein (75)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 flour (1448)
 cooked foods (1504) 
 baked goods (1080) 
 breads (646)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 amino acids, peptides and proteins (29751) 
 proteins (23738) 
 plant proteins (3530) 
 cereal proteins (650) 
 glutelins (177) 
 glutenins (143)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866) 
 reversed-phase high performance liquid chromatography (327)
 reversed-phase liquid chromatography (392) 
 reversed-phase high performance liquid chromatography (327)
 reversed-phase chromatography (405) 
 reversed-phase liquid chromatography (392) 
 reversed-phase high performance liquid chromatography (327)
 chemical composition (25538) 
 protein composition (4276)
 physics (54990) 
 space and time (9709) 
 temporal variation (6965) 
 seasonal variation (3250)
Plant Science and Plant Products 
Plant Science and Plant Products
 crop production (7513) 
 harvesting (1668) 
 harvest date (567)
 plant products (54974) 
 grain products (16323) 
 grains (14407) 
 small grains (10194) 
 wheat (4519)
 wheat products (5230) 
 wheat (4519)
 wheat protein (75)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 engineering (9759) 
 process control (441) 
 process monitoring (130)
 mathematics and statistics (33406) 
 statistics (23850) 
 statistical analysis (13399) 
 multivariate analysis (964)
 methodology (66114) 
 analytical methods (16690) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866) 
 reversed-phase high performance liquid chromatography (327)
 reversed-phase liquid chromatography (392) 
 reversed-phase high performance liquid chromatography (327)
 reversed-phase chromatography (405) 
 reversed-phase liquid chromatography (392) 
 reversed-phase high performance liquid chromatography (327)
 monitoring (4857) 
 process monitoring (130)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.139 no.1-4 pp. 553-562
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=555898
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  161106