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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) locust bean gum (70) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) coconut products (261) coconut oil (74) plant fats and oils (3200) seed oils (2039) coconut oil (74) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) locust bean gum (70) technical chemicals (15701) stabilizers (137) chemistry (84737) chemical composition (25538) solids (991) total solids (462) physical phases (8840) crystals (339) ice (603) solids (991) total solids (462) physics (54990) physical properties (32618) hardness (854) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) coconut products (261) coconut oil (74) plant fats and oils (3200) seed oils (2039) coconut oil (74) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) materials (8714) cellulosic materials (754) carboxymethylcellulose (150) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: THE Influence of different total solid, stabilizer and overrun levels in industrial ice cream production using coconut oil Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.s1 pp. 346-354 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=493759 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 115327
