New Search

Item 9 of 189 (back to results)
Previous previous next Next
Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC
Dairy science and technology

Current search:

Economics, Business and Industry: products and commodities > agricultural products > foods > infant foods > infant formulas
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 dairy products (4759) 
 milk (2253)
 raw milk (301)
 whey products (825) 
 whey powder (26)
 whey protein (526)
 zoology (51799) 
 animal anatomy (33734) 
 bodily secretions and exudates (4341) 
 colostrum (130)
 maternal milk (2690) 
 milk (2250)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 bodily secretions and exudates (4343) 
 colostrum (130)
 maternal milk (2692) 
 milk (2253)
 nutrition (23130) 
 diet (12242) 
 dietary protein (1916) 
 animal source protein (829) 
 dairy protein (631) 
 whey protein (526)
 zoology (51772) 
 animal anatomy (33713) 
 bodily secretions and exudates (4340) 
 colostrum (130)
 maternal milk (2689) 
 milk (2250)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 dairy products (4758) 
 milk (2253)
 raw milk (301)
 whey products (825) 
 whey powder (26)
 whey protein (526)
 foods (19982) 
 infant foods (287) 
 infant formulas (189)
 raw foods (1212) 
 raw milk (301)
 protein products (2277) 
 dairy protein (631) 
 whey protein (526)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 infant foods (287) 
 infant formulas (189)
 raw foods (1216) 
 raw milk (301)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 inorganic acids (609) 
 boric acid (45)
 inorganic compounds (30695) 
 inorganic acids (609) 
 boric acid (45)
 oxides (6369) 
 silica (402)
 organic compounds (57444) 
 heterocyclic compounds (16089) 
 heterocyclic oxygen compounds (6387) 
 ethylene oxide (18)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866)
 electrophoresis (2004) 
 capillary electrophoresis (193)
 physicochemical properties (27179) 
 pH (8992)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866)
 electrophoresis (2003) 
 capillary electrophoresis (193)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC
Author(s) of Article  Will be identified in next release
Citation  Dairy science and technology 2011 v.91 no.2 pp. 213-225
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=448259
Name of Publication  Dairy science and technology
Publishing Company  Will be identified in next release
Accession Number  81894