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External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
Journal of food composition and analysis

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
Author(s) of Article  Will be identified in next release
Citation  Journal of food composition and analysis 2011 v.24 no.1 pp. 121-126
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=594373
Name of Publication  Journal of food composition and analysis
Publishing Company  Will be identified in next release
Accession Number  189763