Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) sauces (185) Food and Human Nutrition Food and Human Nutrition foods (20022) condiments (77) sauces (185) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) sediments (4996) sand (1091) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfates (1482) sodium sulfate (78) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) sodium sulfate (78) organic compounds (57444) alcohols (12943) methanol (1127) hydrocarbons (5396) alkanes (1939) hexane (297) technical chemicals (15701) desiccants (14) dyes (1058) solvents (991) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) physical phases (8840) dispersions (538) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) instrumentation (62) methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.1 pp. 193-198 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490906 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 113280
