New Search

Item 9 of 258 (back to results)
Previous previous next Next
Subcritical water extraction of essential oils from zataria multiflora boiss
Journal of food process engineering

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
×
Natural Resources, Earth and Environmental Sciences: environmental science
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 carbohydrates (23127)
 lipids (12491) 
 fatty acids (6053)
 botany (53088) 
 plant biology (52661) 
 plant biochemistry (14569) 
 chemical constituents of plants (9746) 
 essential oils (1185)
Calendar Year 
Calendar Year
 Year (337475) 
 2009 (40843)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 plant fats and oils (3200) 
 vegetable oil (420)
 vegetable products (11423) 
 vegetable oil (420)
 product quality (18080) 
 sensory properties (4680) 
 flavor (2002)
 odors (1816)
Geographical Locations 
Geographical Locations
 Asia (16685) 
 West Asia (2308) 
 Iran (755)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 environmental science (25745) 
 environmental management (7092) 
 environmental protection (3100) 
 pollution control (2138) 
 remediation (1762) 
 soil remediation (82)
 hydrology (18092) 
 water flow (2890)
 natural resource management (11559) 
 soil resource management (360) 
 soil remediation (82)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127)
 lipids (12483) 
 fatty acids (6047)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047)
 organic compounds (57444) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047)
 technical chemicals (15701) 
 antioxidants (4580)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 spectroscopy (8016)
 reaction chemistry (20939) 
 chemical reactions (18979) 
 hydrolysis (2576)
 ionization (465)
 physics (54990) 
 physical properties (32618) 
 particle size (1152)
 temperature (18106)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant biochemistry (14570) 
 chemical constituents of plants (9747) 
 essential oils (1185)
 plant products (54974) 
 plant fats and oils (3200) 
 vegetable oil (420)
 vegetable products (11424) 
 vegetable oil (420)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 spectroscopy (8016)
Rural and Agricultural Sociology 
Rural and Agricultural Sociology
 people (16543) 
 researchers (731)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Subcritical water extraction of essential oils from zataria multiflora boiss
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2009 v.32 no.6 pp. 804-816
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=440907
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  76515