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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) plant products (54971) coconut products (261) coconut oil (74) plant fats and oils (3200) seed oils (2039) coconut oil (74) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physics (54990) optics (6626) optical properties (2052) reflectance (541) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) coconut products (261) coconut oil (74) plant fats and oils (3200) seed oils (2039) coconut oil (74) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) discriminant analysis (533) regression analysis (3050) least squares (466) methodology (66114) quantitative analysis (2569) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) support systems and models (27487) models (27236) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Zea (2669) Zea mays (2649) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Helianthus (569) Helianthus annuus (534) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.2 pp. 583-588 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445440 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 79836
