New Search

Item 9 of 52 (back to results)
Previous previous next Next
Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion
Dairy science and technology

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
×
Research, Technology and Engineering: engineering
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 dairy products (4759) 
 milk (2253) 
 skim milk (290)
 zoology (51799) 
 animal anatomy (33734) 
 bodily secretions and exudates (4341) 
 maternal milk (2690) 
 milk (2250) 
 skim milk (289)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 bodily secretions and exudates (4343) 
 maternal milk (2692) 
 milk (2253) 
 skim milk (290)
 biochemistry (102540) 
 biochemical compounds (82890) 
 vitamins (4029)
 microbiology (27793) 
 microorganisms (23193)
 organisms (108862) 
 microorganisms (23191)
 zoology (51772) 
 animal anatomy (33713) 
 bodily secretions and exudates (4340) 
 maternal milk (2689) 
 milk (2250) 
 skim milk (289)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 dairy products (4758) 
 milk (2253) 
 skim milk (290)
 plant products (54971) 
 oilseed products (5896) 
 rapeseed products (877) 
 rapeseed oil (305) 
 canola oil (119)
 plant fats and oils (3200) 
 seed oils (2039) 
 rapeseed oil (305) 
 canola oil (119)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 vitamins (4024)
 elements (30672) 
 nonmetallic elements (20442) 
 oxygen (3908)
 chemistry (84737) 
 electrochemistry (193)
 chemical composition (25538) 
 dissolved oxygen (694)
 physicochemical properties (27179) 
 redox potential (302)
 reaction chemistry (20939) 
 chemical reactions (18979) 
 peroxidation (2359) 
 lipid peroxidation (2288)
 redox reactions (4468) 
 oxidation (3550)
 physics (54990) 
 physical properties (32618) 
 temperature (18106)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 oilseed products (5896) 
 rapeseed products (877) 
 rapeseed oil (305) 
 canola oil (119)
 plant fats and oils (3200) 
 seed oils (2039) 
 rapeseed oil (305) 
 canola oil (119)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 engineering (9759) 
 parts and components (2554) 
 electrodes (561)
 technology (49139) 
 storage technology (3252) 
 storage conditions (3071)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion
Author(s) of Article  Will be identified in next release
Citation  Dairy science and technology 2011 v.91 no.5 pp. 541-554
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=477424
Name of Publication  Dairy science and technology
Publishing Company  Will be identified in next release
Accession Number  103412