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SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH
Journal of food biochemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH
Author(s) of Article  Will be identified in next release
Citation  Journal of food biochemistry 2011 v.35 no.5 pp. 1407-1412
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=581323
Name of Publication  Journal of food biochemistry
Publishing Company  Will be identified in next release
Accession Number  180030