Item 9 of 1257 (back to results) previous next Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis Food control

Current search: Economics, Business and Industry: administrative management > risk analysis > risk assessment × Natural Resources, Earth and Environmental Sciences: natural resources × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal science (21660)   meat science (2418)   meat carcasses (1153)   poultry carcasses (78)   chicken carcasses (63) Calendar Year  Calendar Year  Year (337475)   2012 (47541) Economics, Business and Industry  Economics, Business and Industry  administrative management (9912)   risk analysis (5082)   risk assessment (3952) Forest Science and Forest Products  Forest Science and Forest Products  forests (8570) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   vegetation (14356)   vegetation types (11917)   forests (8569)  water resources (14174)   drinking water (1030) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   acids, bases, and salts (29068)   acids (19405)   organic acids and salts (17608)   carboxylic acids (13418)   monocarboxylic acids (3314)   lactic acid (594)  salts (12335)   inorganic salts (10494)   phosphates (1909)   sodium phosphate (46)  inorganic compounds (30695)   inorganic salts (10493)   phosphates (1909)   sodium phosphate (46)  metals (14084)   metallic elements (11806)   alkali metals (2669)   sodium (1425)  nitrogen compounds (16192)   organic nitrogen compounds (14211)   heterocyclic nitrogen compounds (10196)   pyridines (370)   cetylpyridinium chloride (12)  organic compounds (57444)   heterocyclic compounds (16089)   heterocyclic nitrogen compounds (10187)   pyridines (370)   cetylpyridinium chloride (12)  organic acids and salts (17608)   carboxylic acids (13418)   monocarboxylic acids (3314)   lactic acid (594)  organic nitrogen compounds (14202)   heterocyclic nitrogen compounds (10187)   pyridines (370)   cetylpyridinium chloride (12)  elements (30672)   metallic elements (11806)   alkali metals (2669)   sodium (1425) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  information science (2700)   information technology (2074)   databases (1723)  technology (49139)   information technology (2074)   databases (1723)  processing technology (28127)   chemical treatment (922)   acid treatment (610) Rural and Agricultural Sociology  Rural and Agricultural Sociology  people (16543)   experts (234) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Proteobacteria (11924)   gamma-Proteobacteria (8569)   Enterobacteriales (5170)   Enterobacteriaceae (5167)   Salmonella (1316) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis Author(s) of Article:   Will be identified in next release Citation:   Food control 2012 v.27 no.2 pp. 351-361 Click to View:   (Click to View) Date of Publication:   2012 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=438033 Name of Publication:   Food control Publishing Company:   Will be identified in next release Accession Number:   74405