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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) lifestyle (504) eating habits (1212) dietary restriction (208) nutrition (23130) diet (12242) diet study techniques (1786) diet history (591) food records (118) special diets (755) low sodium diet (17) human nutrition (4240) eating habits (1212) dietary restriction (208) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) psychology (12488) behavior (11746) human behavior (3006) lifestyle (504) eating habits (1212) dietary restriction (208) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) palatability (252) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) palatability (252) human nutrition (4240) eating habits (1212) dietary restriction (208) Geographical Locations Geographical Locations Asia (16685) South Asia (3195) Bangladesh (265) Europe (17734) British Isles (2904) United Kingdom (2558) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) chronic diseases (462) cardiovascular diseases (1802) heart diseases (420) myocardial diseases (222) myocardial ischemia (149) vascular diseases (1128) hypertension (386) ischemia (231) myocardial ischemia (149) urinary tract diseases (322) kidney diseases (253) human health and safety (4222) public health (1431) health promotion (269) pathological processes and conditions (16753) disease course (1881) chronic diseases (462) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) population ecology (15287) population characteristics (15194) mortality (6347) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) qualitative analysis (390) research (30526) research methods (29174) interviews (723) data collection (1652) focus groups (182) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) patients (1578) social sciences (9365) sociology (6054) attitudes and opinions (1205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients Author(s) of Article: Will be identified in next release Citation: Journal of human nutrition and dietetics 2011 v.24 no.1 pp. 86-95 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=470996 Name of Publication: Journal of human nutrition and dietetics Publishing Company: Will be identified in next release Accession Number: 98600
