New Search

Item 9 of 27007 (back to results)
Previous previous next Next
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
European journal of nutrition

Current search:

Economics, Business and Industry: products and commodities
×
Research, Technology and Engineering: methodology
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 zoology (51799) 
 animal anatomy (33734) 
 animal tissues (7109) 
 connective tissues (2159) 
 bones (1322)
 musculoskeletal system (4297) 
 bones (1322)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 animal tissues (7109) 
 connective tissues (2159) 
 bones (1322)
 musculoskeletal system (4297) 
 bones (1322)
 biochemistry (102540) 
 biochemical compounds (82890) 
 amino acids, peptides and proteins (29753) 
 proteins (23740) 
 binding proteins (2894) 
 calcium-binding proteins (196) 
 osteocalcin (39)
 cell biology (31589) 
 cells (12714) 
 endothelial cells (247)
 zoology (51772) 
 animal anatomy (33713) 
 animal tissues (7109) 
 connective tissues (2159) 
 bones (1322)
 musculoskeletal system (4297) 
 bones (1322)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 administrative management (9912) 
 risk analysis (5082) 
 risk assessment (3952) 
 risk factors (1615)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 juices (1728)
 plant products (54971) 
 fruit products (9186) 
 fruits (food) (8192) 
 small fruits (1395) 
 cranberries (80)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 juices (1729)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resources (75944) 
 water resources (14174) 
 oceans (577)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 amino acids, peptides and proteins (29751) 
 proteins (23738) 
 binding proteins (2894) 
 calcium-binding proteins (196) 
 osteocalcin (39)
 chemical compounds (78840) 
 organic compounds (57444) 
 alcohols (12943) 
 phenols (3703) 
 polyphenols (1618)
 aromatic compounds (11724) 
 phenolic compounds (9245) 
 phenols (3694) 
 polyphenols (1618)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 flow cytometry (736)
 physics (54990) 
 physical properties (32618) 
 adhesion (522)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 fruit products (9187) 
 fruits (food) (8192) 
 small fruits (1395) 
 cranberries (80)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 flow cytometry (736)
 research (30526) 
 research methods (29174) 
 experimental design (1618) 
 placebos (266)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Author(s) of Article  Will be identified in next release
Citation  European journal of nutrition 2013 v.52 no.1 pp. 289-296
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=435246
Name of Publication  European journal of nutrition
Publishing Company  Will be identified in next release
Accession Number  72319