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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) animal science (21660) forage and feed science (8644) feeds (3331) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) animal products (13060) meat products (4721) meat (3660) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food coloring (114) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) food additives (1116) food coloring (114) dyes (1058) fluorescent dyes (185) erythrosine (12) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) methodology (66114) screening (2340) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.138 no.2-3 pp. 1742-1748 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435937 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 72820
