Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) lipids (12491) fatty acids (6053) saturated fatty acids (1002) steroids (2679) sterols (2124) cholesterol (1252) nutrition (23130) energy intake (767) nutrient intake (1023) diet (12242) dietary fat (824) dietary fiber (630) diet study techniques (1786) diet history (591) diet recall (130) dietary surveys (340) National Health and Nutrition Examination Survey (111) human nutrition (4240) dietary recommendations (410) serving size (40) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) advertising (138) health claims (63) consumer economics (513) consumer expenditure (216) food purchasing (168) Food and Human Nutrition Food and Human Nutrition human nutrition (4240) dietary recommendations (410) serving size (40) Geographical Locations Geographical Locations North America (16962) United States (12631) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) food labeling (252) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) human health and safety (4222) public health (1431) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) population ecology (15287) population characteristics (15194) sociodemographic characteristics (266) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) lipids (12483) fatty acids (6047) saturated fatty acids (999) steroids (2677) sterols (2122) cholesterol (1250) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) organic compounds (57444) alcohols (12943) sterols (2122) cholesterol (1250) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) chemistry (84737) chemical composition (25538) ingredients (1355) physics (54990) energy (4563) energy balance (1463) energy intake (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) interviews (723) surveys (5011) dietary surveys (333) National Health and Nutrition Examination Survey (111) Rural and Agricultural Sociology Rural and Agricultural Sociology demography (875) sociodemographic characteristics (266) family and consumer science (4072) consumer science (1652) consumer economics (513) consumer expenditure (216) food purchasing (168) people (16543) adults (3680) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Food Label Use and Its Relation to Dietary Intake among US Adults Author(s) of Article: Will be identified in next release Citation: Journal of the American Dietetic Association 2010 v.110 no.8 pp. 1233-1237 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437613 Name of Publication: Journal of the American Dietetic Association Publishing Company: Will be identified in next release Accession Number: 74078
