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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) organisms (108862) plants (35960) algae and seaweeds (1516) microalgae (774) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) functional foods (1009) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) polyunsaturated fatty acids (1678) eicosapentaenoic acid (437) chemistry (84737) chemical composition (25538) ingredients (1355) lipid composition (4442) fatty acid composition (2454) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) photosynthetically active radiation (303) optics (6626) light (4740) photosynthetically active radiation (303) Plant Science and Plant Products Plant Science and Plant Products plants (35961) algae and seaweeds (1516) microalgae (774) Reference Types Reference Types Journal (337546) Taxa - Algae Taxa - Algae Bacillariophyta (605) Bacillariophyceae (317) Pennales (179) Nitzschiaceae (51) Nitzschia (45) Chlorophycota (1440) Chlorophyceae (1283) Zygnematales (36) Desmidiaceae (19) Closterium (8) Chrysophyta (48) Chrysophyceae (43) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: +UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae) Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.129 no.3 pp. 783-791 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=468979 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 97135
