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Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content
Animal feed science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content
Author(s) of Article  Will be identified in next release
Citation  Animal feed science and technology 2011 v.163 no.2-4 pp. 177-184
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=556133
Name of Publication  Animal feed science and technology
Publishing Company  Will be identified in next release
Accession Number  161288