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more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) new products (322) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cakes (128) plant products (54971) cocoa products (451) chocolate (240) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) product quality (18080) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) cakes (128) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) linear models (1754) statistics (23850) statistical analysis (13399) analysis of variance (905) support systems and models (27487) models (27236) mathematical models (6495) linear models (1754) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Estimating sensory shelf life of chocolate and carrot cupcakes using acceptance tests Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2010 v.25 no.2 pp. 260-279 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497902 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 118387
