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Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2009 v.113 no.4 pp. 932-935
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=742219
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  281696