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Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2013 v.163 no.2-3 pp. 119-128
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=545604
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  153396